We are excited to offer an opportunity for a passionate and skilled Chef to join our team at RS BROS Pty Ltd trading as Midway Motel & Roadhouse, located in 120 Goldring Street Richmond 4822 QLD.Midway Motel & Roadhouse is dedicated to providing an exceptional experience with expertly crafted cuisines. We are currently seeking a talented and experienced Chef to become a vital part of our dynamic team, contributing to our goal of creating memorable and authentic culinary experiences.Key Responsibilities:Menu Development and Resource Management: Responsible for creating diverse and appealing menus, estimating both food and labor costs, and managing the procurement of necessary ingredients and supplies.Quality Assurance: Oversee the entire food preparation process, ensuring high standards of quality and presentation at every stage from initial preparation to final serving.Collaboration with Key Personnel: Engage in discussions with managers, dietitians, and both kitchen and waiting staff to address food preparation issues and ensure smooth kitchen operations.Culinary Skills Demonstration and Guidance: Provide demonstrations on cooking techniques and offer expert advice on cooking procedures to maintain consistency and efficiency in food preparation.Hands-on Food Preparation: Actively participate in the preparation and cooking of food, ensuring dishes are cooked to perfection and meet quality expectations.Hygiene and Safety Compliance: Communicate and enforce hygiene and safety regulations to maintain a clean and safe kitchen environment, ensuring compliance with health standards.Staff Recruitment and Training (if applicable): May be involved in selecting, training, and mentoring kitchen staff to enhance their skills and improve kitchen productivity.Food Preservation Management (if applicable): May oversee the freezing, preservation, and storage of food to ensure freshness and minimize waste.Qualifications:Certificate IV in Commercial Cookery/Certificate IV in Kitchen Management or equivalent.Strong leadership and effective communication skills.Proven ability to deliver high-quality food and service in a fast-paced environment.Minimum of 1-2 years of experience as a Chef in a high-volume kitchen.What We Offer:By joining our team, you will have the unique opportunity to showcase your culinary expertise within a supportive and collaborative environment. As a valued team member, you will play a key role in menu development and in enhancing our guests' dining experiences. If you are a dedicated and dynamic Chef eager to make a significant impact and excel in a fast-paced culinary environment, we encourage you to apply. Join us at RS BROS Pty Ltd trading as Midway Motel & Roadhouse and embark on a rewarding journey in the culinary arts.