Sous Chef, The Smokin' Fox, GlasgowFull Time, Permanent, 45 Hours PW£33,000 Base Salary, Plus TRONC and BonusTotal earning of £38-£40,000paAt The Smokin' Fox, we're more than just a pub and kitchen – we're a welcoming venue where great food, exceptional drinks, and quality hospitality come together.
Located in the heart of Glasgow, just moments from Central Station, we take pride in delivering a top-quality experience to every guest, whether they're enjoying a hearty meal, a handcrafted cocktail, or watching the big game with friends.Our team is at the heart of everything we do.
We believe in creating a fun, supportive work environment where passion and personality shine.
Whether you're a chef, bartender, or front-of-house team member, you'll have opportunities to grow, learn, and be part of an award-winning pub.
If you have a passion for hospitality and want to work in a fast-paced, friendly setting, we'd love to hear from you.If what you've read sounds good to you then we'd love to speak.Sous Chef DutiesAssisting with Menu Preparation – Work closely with the Head Chef to develop, plan, and implement new dishes, ensuring they align with the restaurant's concept and meet quality standards.Overseeing Kitchen Operations – Manage kitchen staff during shifts, ensuring that all tasks are completed efficiently, and the kitchen runs smoothly, particularly during busy service periods.Staff Training & Mentoring – Train and mentor junior kitchen staff, providing guidance on cooking techniques, safety standards, and operational procedures to enhance team performance.Maintaining Kitchen Hygiene & Safety – Ensure that the kitchen adheres to all health, safety, and hygiene regulations, conducting regular checks and maintaining a clean and organised environment.Inventory & Stock Control – Assist with inventory management, including ordering, monitoring stock levels, and ensuring the proper storage of ingredients to minimise waste and ensure consistent food quality.Required SkillsAdvanced Culinary Skills – Strong knowledge of cooking techniques and culinary skills, with the ability to prepare and cook high-quality meals consistently.Leadership & Team Management – Ability to manage and motivate kitchen staff, ensuring efficient operations, maintaining morale, and fostering a positive team environment.Time Management & Multi-tasking – Excellent organisational skills to manage multiple kitchen tasks simultaneously, ensuring timely preparation and delivery of dishes during busy periods.Problem-Solving & Decision-Making – Ability to address kitchen challenges quickly and effectively, making decisions that ensure food quality, kitchen efficiency, and guest satisfaction.Attention to Detail – A keen eye for detail in food preparation, presentation, and portion control, ensuring dishes are consistently prepared to the highest standard.BenefitsOn top of pay - also included is our wider benefits such as:Staff discount ranging from 25% to 50% on F&B at all Signature Group VenuesEmployee Assistant ProgrammeExtra annual leave days gathered through servicePlus so much more!We look after our team and provide access to our 24/7 Employee Assistance Program.
Signature Group believes in promoting a healthy work / life balance.Applying for SignatureIf this sounds like something you want to be a part of, apply today by sending in your CV.The Smokin' Fox is part of Signature Group.
We have 21 venues in Scotland, including Cold Town House, Paramount, Badger & Co, The Spiritualist, McLarens on the Corner, Copper Blossom, The Smokin' Fox and more.
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