Head ChefInner West LocationDynamic Leadership OpportunityPredominantly Monday to Friday with Occasional Weekend FunctionsChartwells are specialists in providing catering and hospitality services in education.
Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.The PositionPlan, supervise, and monitor the food production across multiple sites within the campus.Actively maintain a high standard of food safety, allergen awareness, and OHS.Lead, develop, and inspire a team of culinary talents.Maintain the highest standards of food quality and presentation.Oversee inventory, procurement, cost control, and minimize food wastage.The PersonMinimum Cert.
III Commercial Cookery.Experience in producing meals in bulk.Experience in delivering functions for up to 350 guests.Ability to oversee multiple sites within the campus.Current Blue card or ability to obtain.Experience in leading, mentoring, and developing teams.Solid understanding of allergen management, food safety, and infection control.The BenefitsMultiple salary packaging options to make your dollar go further.Access to 100+ retail discounts.12 weeks of paid parental leave for primary carers.Access to a wide variety of training & development opportunities.Apply now, or contact ****** or 1300TALENT for more information.
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