Job Title: Process Worker
Key Responsibilities:
* Maintain safe and hygienic operation of plant equipment and machinery.
* Process meat and other products according to production schedules and legal food safety standards.
* Ensure consistent cleanliness of the facility, adhering to strict hygiene standards.
* Understand and comply with all aspects of the company's HACCP Program.
* Fulfill health and safety responsibilities within the property.
Requirements:
* High school diploma or equivalent qualification.
* Citizenship or permanent residency in the country is required.
Benefits:
* Secure work hours and competitive income.
* Training opportunities for career growth and development.
* Potential for permanent employment for qualified individuals.