About Us:
La Cucina Di Vino is a culinary establishment based in Australia, offering an authentic Italian dining experience. Known for its commitment to using fresh, high-quality ingredients, Cucina Di Vino brings the rich flavors of Italian cuisine to its patrons. The restaurant specializes in classic Italian dishes such as hand-made pasta, wood-fired pizzas, and a variety of seafood and meat options, all crafted with traditional recipes passed down through generations.
With a warm and inviting ambiance, Cucina Di Vino emphasizes a cozy, family-oriented atmosphere where guests can enjoy not only exceptional food but also a selection of fine wines, carefully curated to complement each dish. The restaurant is ideal for both casual dining and special occasions, offering personalized service and a genuine taste of Italy.
Cucina Di Vino is committed to sustainability, sourcing locally wherever possible, and prioritizing environmentally friendly practices to ensure a fresh and sustainable dining experience. Whether you are looking for a romantic dinner, a family gathering, or a place to celebrate special moments, Cucina Di Vino provides a delightful and memorable culinary journey.
Position Description:
We are currently seeking a motivated and experienced Chef to join our team. As the Chef, you will be responsible for overseeing the daily operations, ensuring the highest standards of service and efficiency. The role involves a diverse range of duties as outlined below:
Key Duties and Responsibilities:
· Creating and updating menus in collaboration with restaurant management.
· Ensuring menu items are innovative, seasonal, and align with restaurant concept.
· Supervising kitchen staff to ensure adherence to recipes, quality standards, and food safety regulations.
· Training kitchen staff on cooking techniques, menu items, and sanitation practices.
· Developing culinary skills among team members to maintain high food quality and presentation standards
· Managing inventory levels and ordering supplies while optimizing costs.
· Ensuring kitchen operations comply with health regulations and food safety standards.
· Monitoring food quality and guest satisfaction.
· Handling customer complaints and resolving issues promptly
· Conducting performance evaluations and providing feedback to kitchen team members
· Collaborating with management on event menus and execution.