Be a key player in a dynamic kitchen team at Coffee Town Cafe, designing menus, leading cooking, and fostering a collaborative work environment.• Plan and develop menus that cater to diverse dietary needs and preferences.• Lead a team of cooks and kitchen staff, providing training and guidance in food preparation, safety, and sanitation practices.• Collaborate with the team to maintain high-quality dishes, ensuring consistency and presentation standards are met.• Stay up-to-date with industry trends, culinary techniques, and ingredient innovations to enhance the menu and kitchen operations.• Foster open communication and a positive work environment, encouraging creativity and innovation among team members.• Ensure efficient inventory management and ordering processes, contributing to cost-control strategies.• Participate in continuous improvement initiatives to maintain a clean, safe, and efficient kitchen environment.• Develop strong relationships with customers, gathering feedback to inform menu and service improvements.Eligibility• Completion of a Certificate IV-level qualification or equivalent in a relevant field.• At least two years of recent experience as a chef, demonstrating strong culinary skills and practices.• Strong knowledge of food safety standards, kitchen equipment, and culinary techniques.• Excellent leadership and interpersonal skills, with a creative and innovative mindset.• Ability to work efficiently in a fast-paced environment, with a focus on perfectionism in sanitation and quality control.• Genuine passion for delivering exceptional food experiences that delight customers.