Job DescriptionThe Cook prepares all meals for residents, guests and associates, ensuring the highest quality of seasonally prepared meals is served daily through various venues while maintaining excellent sanitation and cleanliness.
Schedule: 3 weekdays (Weekdays- 10am-11am until 6:30PM-7PM) + Saturday/Sunday (Weekends 7am-3:30PM)
What will I need to be successful in this role? Bring a smile to work every dayBe a great team playerA high school diploma requiredMinimum 1 year of cooking experience requiredPOS user experienceAbility to work a flexible schedule, including weekends and holidays as neededLine Cook experience, prep experience, and must follow a baking recipe, including breakfast experience.Special Requirements/Certifications I may need? A current Food Handler's Certificate is requiredCurrent ServSafe Manager's Certification or ability to attain within first 90 daysWhat's in it for me?
(Great Question!
) Competitive payA free meal per shiftHealthcare Benefits including Vision & Dental (Full-time only)Matching 401k (Full-time only)Paid Time OffRewards and Bonus OpportunitiesContinuous Training and Growth OpportunitiesWhat do we do? We create a great place to live for our residents and a great place to work for our associates.
Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years.
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