Add expected salary to your profile for insightsThe Lillywhite hotel group is a family-run hotel group with hotels in Charters Towers, Mareeba, and Townsville. Our hotel group is recruiting for a Sous Chef for the Riverview Tavern. Our kitchen is newly renovated and air-conditioned.Sous Chefs are key positions within our business and will require working closely with the Hotel Manager and Head Chef to achieve the best outcomes for our valued customers and business.This position will suit a current Sous Chef looking for a change or someone looking to take the next step in their hospitality career.Our ideal candidate will possess the following skills, qualities, and capabilities:Assist the Head Chef in the overall management of the kitchen, which may include stock ordering and menu design.Be cool, calm, and collected to ensure a smooth coordinated service while maintaining quality and efficiency in the absence of the Head Chef.Trade Industry Qualification in Commercial Cookery.Have a minimum of 3-5 years industry experience.Assist in managing and maintaining all aspects of the hotel's food safety control plan.Hold a current Food Safety Supervisor certificate.Hold a valid First Aid certificate.Ensure that Lillywhite Hotel Group culinary standards are adhered to and maintained.In return, you will receive:The rewards of working for a family-owned company.The opportunity to put forward new ideas and processes to improve overall operations.To apply for this amazing opportunity, please provide a covering letter outlining your skills, abilities, and qualities, along with your resume with up-to-date information and job history.How do your skills match this job?Sign in and update your profile to get insights.Your application will include the following questions:Do you hold a current Food Safety Supervisor certificate?How many years' experience do you have as a Sous Chef?Which of the following First Aid accreditations do you currently hold?Which of the following statements best describes your right to work in Australia?How many years' experience do you have as a chef?Do you hold a current Food Safety certificate?
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