Silver Star Cafe, based in Port Hedland WA, is looking for an experience and skilled Chef who can work independently, manage full kitchen and help other kitchen staff. This is a full-time role for right candidate.
To be considered for this role you must have:
• AQF Associate, Diploma/Advance Diploma, or higher-level qualification.
• At least two years of relevant experience in industry in similar position.
• You must be Australian Citizen/Permanent resident or have proper working rights in Australia.
Essential Duties & Responsibilities:
• Primarily responsible for overseeing the kitchen operation of the business and coordinate the work of other kitchen staff.
• Responsible for designing the menu, review food and beverage purchases, and often train other kitchen staff.
• Maintain high standards of food hygiene and health & safety at all times.
• Responsible for Preparation, cooking and presenting dishes as per business menu and demonstrate excellent food preparation practices, portion control and end to end food production.
• Follow all business operational kitchen process and procedures, as per all required standards.
• Responsible for monitoring portion and food consumption.
• Responsible for waste control to maintain profit margins without compromising with food and customer satisfaction.
• Take responsibility for delivering the highest measures of food production and presentation to customers.
• Suggest innovation and commercially viable ideas to improve food quality and introduce new seasonal dishes.
• Check freshness of food and ingredients.
• Supervise and coordinate activities of other kitchen staff.
• Inspect supplies, equipment, and work areas for cleanliness and functionality.
• Order and maintain inventory of food and supplies.
Key Behaviours:
• At least 2-3 years of work experience with various food recipes plating styles and presentation.
• Familiar with different culinary cooking methods products and techniques.
• Comfortable adjusting food to taste, diet etc.
• Thrives under pressure in a high-volume food environment.
• High standard of personal hygiene.
Salary - $74,000 plus super
Only eligible and shortlisted candidates will be contacted.