Bar & Beverage Staff (Hospitality & Tourism)
Full time
The Meat & Wine Co Bligh Street Sydney is looking for experienced and dedicated Sommeliers to become part of their professional and hard-working team.
Our Castlereagh Street restaurant forms part of a vibrant, passionate and dynamic national team. Established in 2000, The Meat & Wine Co prides itself on providing an exceptional and unique steakhouse dining experience.
The Meat & Wine Co has a unique atmosphere and ambiance which is dedicated to our African heritage whilst still referencing Australian surroundings.
The successful applicants will have:
* Enthusiasm and passion to provide exceptional customer service
* Demonstrated service and beverage experience, interest, skill, and success in the restaurant industry
* Advanced levels of wine, spirit, and beverage knowledge
* Effective planning and time management skills
* Problem-solving and decision-making skills
* Advanced communication skills, both written and verbal
* Thrives under pressure whilst maintaining the highest level of service
* Experience in upselling beverages and offering recommendations
* Impeccable presentation, grooming, and communication standards
* Willingness to undergo our specified training program
* Flexible availability over a 7-day rotating roster, including nights, weekends, and public holidays
* WSET Level 2 or equivalent
* Certificate III in Hospitality and/or at least 18 – 24 months experience
You will be rewarded with:
* A training program dedicated to developing our team and giving them the best opportunities to succeed
* Potential career progression with a national company
* Support from an experienced dedicated team
* Food & Beverage product training
* Full-Time Salary
We are looking for exceptional applicants who are passionate about the hospitality industry and value being part of a supportive team. If you feel you are suitable for this role, please click "Apply".
Your application will include the following questions:
* Do you have customer service experience?
* Which of the following statements best describes your right to work in Australia?
* Do you hold a current Responsible Service of Alcohol (RSA) certificate?
* What's your expected annual base salary?
* How many years' experience do you have as a sommelier?
* Have you worked in a role which requires a sound understanding of the styles and properties of wine?
* Do you have serving experience within a fine dining restaurant?
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