Full-time Commis Chef, Cook and Part-time Kitchen hand
Nagisa has just opened its third restaurant/bar and is a continuously growing company with opportunities to advance your career as a hospitality professional in a multi-award-winning and nationally-recognised restaurant. We are looking for a fast-paced, passionate, and team-oriented Full-time chef / cook and Part-time Kitchen hand.
Nagisa prides itself on the quality of its food and presentation. No prior experience in Japanese cuisine is necessary so long as you have passion and drive.
A minimum of 1 year of experience in a similar role is preferable.
Nagisa remains a proud, family-owned enterprise and this is a great opportunity for you to join our dedicated, award-winning team serving Newcastle and the surrounds with lovingly prepared, premium quality Japanese cuisine.
If you are interested in this great opportunity, please send us a cover letter and resume.
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