The successful management of the day-to-day restaurant operations;As restaurant manager you can expect: Two consecutive days offSupportive, kind and caring individualsYour Innovation and creativity to be welcomed and encouraged! You have a say in the future of the business Above industry average pay Job security Your Service responsibilities will include: Minimum 3 years' similar experience in the management of a service-driven food and beverage businessWork with business owner in analysing financial results and to improve efficiency and increase profitabilityEmployee management and Succession planning for FOH teamExceptional customer service skills with a strong presence to both staff and customers Stock control and management of cocktail & wine listsExceptional attention to detail, with the ability to multi manage and set daily prioritiesBe a 'people person' and a 'team player' who guides their staff through leading by exampleExcellent communication and problem solving skillsAwareness of promotion and marketing techniques to drive attendancesAvailability to work evenings and weekends Unlimited right to work within Australia as this is a full-time position.This is a fantastic career development opportunity with the opportunity to grow within our expanding business.