Rio's is on the search for a competent and efficient Chef to take control of the kitchen.
Working alongside the Venue Manager to develop dishes and perfect menu items, you will showcase your culinary skills and offer exceptional food to our customers. Your main duties will revolve around running the kitchen on a day-to-day basis and ensuring that health and safety standards are upheld to the highest regard. Time management and the ability to work well under pressure are important traits, as you must be able to work efficiently during prep as well as service.
Previous management or senior experience is desirable, but this is also a great opportunity for someone wanting to take on a little more responsibility, with opportunities for advancement further down the line.
Job Types: Full-time, Casual
Pay: $30.13 – $37.05 per hour
Expected hours: 30 – 38 per week
Benefits:
* Employee discount
Schedule:
* Evening shift
* Every weekend
* Public holidays
* Weekend availability
Supplementary Pay:
* Tips
Experience:
* Kitchen: 2 years (Preferred)
Work Authorisation:
* Australia (Required)
Work Location: In person
#J-18808-Ljbffr