Full Time Chefs / Cooks | The Wattle Hotel | Redcape HospitalityJoin Our Team at Redcape Hospitality!Redcape Hospitality is on the lookout for a passionate, talented Full Time Chefs/Cooks to join our phenomenal Kitchen Team at The Wattle Hotel. We're after values-aligned people that maintain a high standard of operations, focusing on delivering a seamless end-to-end customer experience and fostering a culture of performance.Collaborative endeavours with the Venue's head chef along with the collective Kitchen team, as well as the potential for collaboration with Group Executive Head Chef and General Manager Food would expand their thinking, foster healthy relationships with well-renowned industry professionals, and enable opportunities for self-development and career progression.As a team of professionals, we are dedicated to delivering the extraordinary across all aspects of Hospitality. From management to gaming staff, from bar to kitchen staff, we care for our team and customers alike.Key Qualifications, Attributes, and Responsibilities:Lead with Impact: Bring your leadership experience as a CDP, Demi Chef, or similar role to our dynamic kitchen team.Problem Solver: Tackle challenges head-on and know when to seek guidance to ensure smooth operations.Communicate & Organise: Use your excellent communication skills and strong organisational abilities to enhance teamwork and efficiency.Hands-On Service Ethic: Maintain an uncompromising approach to product & service delivery, food safety & hygiene standards, ensuring excellence at every turn.Quality & Consistency Expert: Showcase your exceptional skills by delivering top-notch quality across all menu items.Multi-Tasking Maven: Navigate multiple service points seamlessly while supporting the Head Chef in daily kitchen operations.Team Player: Work cohesively and autonomously within a collaborative team environment.Flexible Availability: Adapt to rotating shifts, including prep, lunch, and dinner services, across 7 days and public holidays to fit our hotel's operating hours.Preferred Qualifications: Bring your experience to a fast-paced kitchen, along with a Certificate III in Commercial Cookery and/or Kitchen Management for an exciting career with us.Kitchen Proficiency: Ideal candidates will have proficiency across all kitchen sections, ready to contribute wherever needed!Enjoy the benefits of Redcape Hospitality:With a diverse portfolio of 25+ hotels across NSW and QLD, Redcape provides unparalleled growth opportunities within Australia’s hospitality industry.Extensive training opportunities for professional development and career progression.Staff benefits which include, but are not limited to 40% off on-premise Food & Beverage and 10% off bottle shop (across all Redcape Venues).An opportunity to engage and give back to the community through our Publinc Communities platform.Clearly defined career progression pathway.How do your skills match this job?Your application will include the following questions:How many years' experience do you have as a chef?Which of the following culinary arts qualifications have you obtained?Which of the following statements best describes your right to work in Australia?How much notice are you required to give your current employer?Apply now to join a like-minded team who take pride in creating exceptional customer experiences plus strategic opportunities for you to grow and excel in a values-driven environment.
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