Position: COOKCompany Name: B & K Global pty.
ltd.Location: parkdale Working Hours: Permanent-Full-timeSalary Offered: 70000-80000Position Overview:cook plan and organize the preparation and cooking of food in dining and catering establishments.
Key Responsibilities:? Developing Menus: Plan and create diverse menus that highlight creativity and quality.? Cost Management: Estimate food and labour costs and manage to budget effectively.? Food Supply Ordering: Order and oversee the procurement of food supplies.? Quality Control: Monitor the quality of dishes throughout all stages of preparation and presentation.? Collaboration: Discuss food preparation concerns with Managers, Dietitians, and kitchen and waitstaff to ensure seamless operations.? Technique Demonstration: Show and advise on cooking techniques and procedures.? Food Preparation: Prepare and cook meals with skill and attention to detail.? Hygiene Compliance: Explain and enforce hygiene regulations to maintain a clean and safe kitchen environment.? Staff Management: Select, train, and mentor kitchen staff to uphold high culinary standards.? Food Preservation: Manage the freezing and preservation of foods when necessary.Qualifications:? Education: AQF Certificate IV, including at least two years of on-the-job training, or Diploma or Advanced Diploma.? Experience: A minimum of 1years of relevant full-time experience in a similar roleWhy Join Us?? Be part of a dynamic team in a thriving culinary environment.? Opportunity to showcase and develop your culinary skills.? Enjoy a supportive and collaborative work atmosphere.? Competitive salary and benefits