Apprentice Chef - Bathurst Riverview Care Community Bathurst Riverview Care Community, 93 Stanley Street, Bathurst, New South Wales, Australia Req #1504 Wednesday, 26 February 2025Are you looking to kickstart your hospitality career in a purpose driven organisation with career opportunities?
At Opal HealthCare, we know that companies don't succeed, people do.
Our Bathurst Riverview Care Community is offering a Cert IV apprenticeship in Commercial Cookery for a motivated school leaver.
Learn your trade under the guidance of our on-site Head Chef and prepare nourishing flavourful food that strengthens the body, warms the heart and inspires the soul for residents living in our Care Community.
As a member of the Opal team, you will have access to a range of benefits including: Work/life balance with flexible work hours – opportunity to work casual or permanent shifts Dedicated mentoring & internal/external career development programs to build and accelerate your career - such as Nurse Graduate programs, Emerging Leadership Programs, Senior Leaders programs and more via our very own Opal Healthcare Academy https://academy.opalhealthcare.com.au/ Sponsored study & training along with Scholarship opportunities of up to $15,000 for further education & training through local & national University, TAFE & RTO partnerships Leave loading: opportunity to withdraw leave Public holidays: your choice of getting paid public holiday rates or receiving an extra day off with time in lieu Employee Referral Program – earn up to $5,000 in incentives for inviting your friends to work Internal & external training programs National secondment opportunities to diversify your experience Sector leading training, systems & innovation During your apprenticeship you'll develop: Expert culinary skills Food production techniques Outstanding customer service Solid understanding of dietary needs and preference Team work excellence Robust food safe practices Role requirements and responsibilities: Passion for food Leaving High School to work full time Year 10 -12 (16 years old+) Food preparation and mise en plus Food presentation and plating Kitchen cleaning procedures FIFO food storage Texture modification in line with the IDDSI framework Please note all applicants must be willing to complete a pre-employment medical, police clearance and NDIS worker's clearance.
Other details Job family Catering Pay type Hourly Apply now