Job Description Job Title: Skilled Meat Workers (Boners & Slicers) Location: Osborne Park, WA Schedule: Monday to Friday (weekends may be required) Hours: 38-50 hours/week Pay: $30 - $45 per hour + Overtime Certifications: Butcher's certificate desirable About Us: We are committed to delivering premium meat products and are seeking skilled Boners & Slicers to join our team at a state-of-the-art facility.If you're passionate about quality and have a strong work ethic, we want to hear from you!Key Responsibilities: Boning: Safely and efficiently remove bones from meat cuts, ensuring minimal waste and maximum yield.Slicing: Accurately slice meat into specified thicknesses for various products, ensuring consistency and quality.Quality Control: Maintain high standards of hygiene and safety while working with meat products.Perform checks to ensure product quality meets company standards.Teamwork: Collaborate with fellow workers to meet production goals and deadlines.Compliance: Adhere to all company policies, health and safety regulations, and food safety standards.Key Requirements: Proven experience as a boner or slicer in the meat processing industry is preferred, but training may be provided for the right candidate.Strong attention to detail and ability to follow instructions accurately.Ability to work in a fast-paced environment and meet production targets.Knowledge of food safety and hygiene standards.Physical stamina and strength to handle repetitive tasks and lift heavy cuts of meat.Strong communication and teamwork skills.Why Join Us?Competitive pay + overtime Career advancement opportunities Supportive, safety-focused workplace Flexible hours and ongoing training Apply Today! Send your resume to ****** We are an equal opportunity employer and encourage applications from all qualified candidates.Requirements knife skills