Direct message the job poster from The Collagen CoAbout Us: At The Collagen Co, we are dedicated to producing high-quality collagen products that enhance health and beauty.
Our commitment to quality, innovation, and sustainability drives our operations.
Join our team and play a key role in our flavour development.The Role: The Collagen Co is on the lookout for a Lead Food Technician to spearhead our flavour development efforts.
Reporting to the Chief Product Officer, you will be responsible for innovating and optimizing our product flavours to match consumer expectations and market trends across our diverse product lines including powders, ready-to-drink beverages, and functional foods.Key Responsibilities:Flavour Development and Sensory Excellence:Drive the development of new flavours and refine existing ones to ensure top-tier sensory experiences.Oversee sensory evaluations to maintain product consistency and quality.Develop and nurture supplier relationships for flavour and ingredient sourcing.Implement and refine supply chain resilience through contract management and contingency planning.Product Innovation and Manufacturing:Collaborate across teams to integrate novel flavour profiles into our products.Ensure scalability and manufacturing compatibility of new flavours.Documentation and Compliance:Maintain meticulous records of flavour specifications and ensure adherence to regulatory standards.Leadership and Collaboration:Lead the flavour and sensory team, promoting innovation and quality.Foster cross-departmental collaboration to enhance product development.Creative Thinking: Innovate in flavour and sensory strategies.Pursuit of Excellence: Committed to high-quality outcomes.Influence: Effective in building and managing relationships.Passion for Work: Dedicated to advancing sensory science.Communication: Clear and effective communication across teams.Knowledge & Experience:Education: Tertiary qualifications in Food Technology, Sensory Science, or related fields.Experience:5+ years in flavour development with 2+ years in management roles.Proven success in launching flavoured products in the health or food industry.Expert in sensory analysis, consumer trends, and manufacturing processes.Knowledge of regulatory compliance including FSANZ, TGA, FDA, GMP, HACCP.Strong organizational, negotiation, and project management skills.Why Join Us:Be at the forefront of flavour innovation in a health-focused company.Work in an environment that values creativity and excellence.Opportunity to directly impact consumer experiences through sensory science.Seniority levelMid-Senior levelEmployment typeFull-timeJob functionResearch, Analyst, and Information TechnologyIndustriesWellness and Fitness Services and Food and Beverage Services
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