Compass Group Australia's dedicated Airline Lounge business delivers specialist services to meet the needs of travellers across lounge industries. We pride ourselves on fresh and delicious offerings while balancing lower carbon intensive menu options. The delivery of our services allows us to partner with clients and reduce the impact of the lounge operations on the planet.
The PositionMaintain dry and cold stores, delivery and service areas, kitchens and catering equipment while driving food and people safety practices.Support kitchen efficiency by managing incoming goods including quality reporting, temperature monitoring, and coordinating storage areas.Contribute to the team, supporting daily operational demands in a busy environment, while adhering to all company policies and procedures.The PersonPhysically fit.Excellent attention to detail and a commitment to high standards.Punctual, reliable, and trustworthy.Safety mindset.Well-groomed and professional in appearance.The BenefitsPenalty rates.Travel allowance.12 weeks of paid parental leave.Access to a wide variety of training & development.Immediate access to retail discounts available only with Compass Group employees. #J-18808-Ljbffr