Salary: $95,000 + $5,000 bonus + 11.5% SuperannuationAt 28 Villages, we are focused on bringing colour to fly-in fly-out life with fantastic food and authentic, hospitality-focused customer service.
This simple goal drives everything we do.We're on the lookout for talented line chefs to join our expanding team.
Our mission is to bring home comforts to remote villages through simple food done well.
If you're passionate about creating exceptional food and making a positive impact on village life, we'd love to hear from you.2:1 RosterBreakfast, Dinner & Crib experience requiredFIFO from PerthThe RoleBuffet style bulk cooking for Breakfast, Dinner and Crib Lunch, Dessert and PastriesWork collaboratively with a team of Chefs, Kitchen Utilities and Dining Room attendantsEnsure OH&S compliance, adhering to safe work practices and food handling proceduresEnsure all catering controls are in place, and wastage is kept to the minimumMaintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standardsThe PersonMinimum Cert III in Commercial CookeryBulk Catering ExperienceExcellent knowledge of all kitchen procedures and operationsExperience with hygienic work practices and appropriate HACCP guidelinesAble to pass Pre-Employment MedicalsNational Police Clearance (within 6 months)Shortlisting and interviews will commence immediately.
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