We are looking for a passionate individual with the following requirements:
1. A minimum of 1 year as sous chef or senior pizza chef in a busy high-quality restaurant or pizza restaurant.
2. Excellent knife skills.
3. Excellent knowledge of current Food Hygiene legislation.
4. Excellent knowledge of culinary techniques.
5. Comprehensive knowledge and a passion for good quality, well-prepared, fresh food.
6. Able to work under pressure and multi-task, particularly during peak hours and extended periods of increased business.
7. Level 2 Food Hygiene award.
8. Confident individual who is committed to providing excellent customer service to all.
9. Able to manage and delegate tasks to team members.
10. Experience of training staff in areas of the kitchen.
11. Capable hands-on manager.
12. COSHH trained.
Experience: Required
Employment: Full-time
Schedule: 45 to 48 hrs per week
Salary: £35,000 – £40,000 yearly
Benefits: DOE
Starting time: Immediate start!
About Stampa Mayfair:
Welcome to North Mayfair's newest eateries. We are pleased to announce a Roman-style Coffee, Pasta, and Pinsa, the perfect place for a quick cappuccino, platters of antipasti, or homemade fresh pasta, as well as freshly made Pinsa Romana.
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