We are currently seeking an experienced and passionate Sous Chef to join the team at the Maraboon Tavern.
We offer a range of delicious meals utilizing fresh and seasonal produce, specializing in quality!As a Sous Chef, your day-to-day duties include assisting the Head Chef in maintaining a smooth and efficient kitchen operation, ensuring that meals are of high quality and prepared professionally, along with monitoring younger kitchen staff.The following skills, behaviors, and qualifications are essential:Certificate III in Hospitality (commercial cookery) or higherKitchen management experience in a fast-paced environmentExcellent communication skillsStrong leadership, training, and motivational skillsAvailability to work hospitality hoursAbility to manage conflict, remain calm under pressure, and work unsupervisedBenefits:Friendly work environmentTemporary accommodation providedFull-time hourly rate or salaryIf you are interested in this position, please send your application via the APPLY NOW function.#J-18808-Ljbffr