Respect Aged Care is a not-for-profit organisation that serves older residents through high-quality care and community.Our focus is on fostering communities of belonging, giving back to older adults with dignity and respect.The PositionWe are seeking a skilled and passionate Casual Chef/Cook to join our catering department at one of our homes in Victoria or New South Wales.As a key member of our team, you will be responsible for preparing, cooking, and serving nourishing meals for residents, under the guidance of our Chef Supervisor.Key ResponsibilitiesPrepare and present high-quality food and drink, ensuring all meals meet the guidelines of our Food Safety Program.Provide special dietary requirements for individual residents, as specified by dieticians, speech therapists, or clinical care teams.Ensure stock levels are reported to the Chef Supervisor for ordering.Document and communicate the implementation of the Food Safety Program (FSP) with the Chef Supervisor.Support catering staff to maintain a clean and non-cluttered work environment and promote safe work practices.RequirementsFood Handling Course certification.A relevant certificate, such as Certificate III Hospitality – Commercial Cookery.Current National Police Certificate (or ability to acquire).Desirable QualificationsExperience in residential aged care.Experience in hospitality.To be considered for employment with Respect, each candidate must satisfy the legislative requirements of Aged Care Worker Screening.BenefitsPay incentives including not-for-profit salary packaging.Meaningful work within a values-driven organisation.Long-term job security in an industry resistant to economic fluctuations.A positive organisational culture prioritising well-being.Prospects for personal and professional growth through learning and development initiatives.