Press Tab to Move to Skip to Content LinkSelect how often (in days) to receive an alert:RACV Goldfields Resort, Ballarat and Daylesford regionDiscounts on RACV products and resortsGreat things start hereBe part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.Join us at RACV Goldfields Resort and be part of a team that helps people live their best lives, whether they're on holiday, visiting an attraction, or treating loved ones to a special experience. Apply now and take the first step towards an exciting and rewarding career!At RACV Goldfields Resort, set between the mineral springs of Daylesford and the city of Ballarat, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.About the OpportunityIn this role as a Commis Chef, you will be responsible for assisting the effective kitchen operation and working in a team environment.Our talented team of chefs operate a variety of kitchens throughout the resort, including the large main production kitchen, a busy conference & events space for large groups, and various restaurant kitchens, to create dishes made from high quality produce. We pride ourselves on delivering exceptional and memorable food experiences to our guests.This could be just the right role for you?As a Commis Chef, your key responsibilities for the role include:Produce a consistent high quality product & standardMaintain equipment, utensils and a clean & hygienic kitchenRotate stock, ensuring minimal wastageFollow directions from senior chefs and work as a team playerFollow WHS, policies and proceduresRACV Goldfield Resort is open 24 hours per day, 7 days a week. Our kitchen operates from early morning breakfast service through to evening dinner service & late night in room dining. Our team works a 7 day rotating roster including evenings, weekends & public holidays. Ideally, you will have full availability and flexibility to work a variety of shifts.What you’ll need to be successfulCompleted a Certificate 3 in Cookery qualification, recognised in AustraliaThrive in a large, busy & fast paced work environment, with efficiency, organisation and attention to detailStrong communication skills, can follow direction and work well in a team environmentCommitted and a passion for cooking with a strong focus on food quality and presentationExcellent personal presentationWe are OfferingCompetitive Salary + Penalties evenings, weekends & public holidays + 11% SuperDiscounts on RACV products & resortsUniform + Free parking onsiteEmployee of the month recognitionThe RACV differenceBe part of a team who cares. Back your ambition and find a new career with RACV.Application processApplicants will be required to provide evidence of their eligibility to work in Australia and consent to a criminal record check.Submit your CV via the link below.At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.How to apply:Click Apply Now and log in to your Candidate ProfileIf required, click Forgot your password to receive a link to resetIf you have not previously registered:Click Create an account to apply for our career opportunities; orClick Apply Now and create your Candidate Profile as part of your application
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