Employment Type: Casual (with the opportunity to transition to Full-Time)Hours: Variable, with the potential for 38 hours per week upon transition to full-time. About Us: Tonka is a vibrant and innovative one hat restaurant in Melbourne, known for a modern Indian menu that embraces the influence of other global cuisines to createunique, bold dishes. Our team is passionate about delivering high-quality food that combines diverse flavours and modern techniques to highlight the quality ofAustralian produce. We re looking for a Chef de Partie who shares our dedication to excellence, teamwork, and culinary creativity. The Role: As a Chef de Partie at Tonka, you will start on a casual basis with the opportunity to transition to a full-time position. You will be an integral part of our kitchen team,managing a section and working closely with our Head Chef and Sous Chef to prepare high-quality dishes and ensure a smooth, efficient service. Key Responsibilities:• Run and manage a kitchen section, ensuring all dishes are prepared to Tonka shigh standards.• Execute precise and consistent prep and presentation, from mise en place toplating.• Collaborate with the team to develop new menu items and contribute creativeideas.• Maintain cleanliness and organization within your section and adhere to foodsafety regulations.• Train and mentor junior chefs, helping them to develop their skills.• Communicate effectively with front-of-house staff to ensure a seamless diningexperience.• Assist in other sections as needed to support the team and maintain efficientkitchen operations. We re looking for someone who has:• previous experience as a CDP or strong experience as a Commis Chef ready tostep up• knowledge of modern cuisine techniques• experience with a variety of cooking methods• strong organizational and communication skills• the ability to prioritize tasks in a fast-paced environment• a proactive, reliable and punctual approach to individual and team work• passion for food and a desire to contribute to Tonka s evolving menu• a willingness to take on extra shifts if required• the flexibility and adaptability to move between sections when needed • the capacity to handle constructive feedback and continuously improve skills. You can expect:• to work alongside a passionate team in a respectful, supportive environment.• To contribute to menu development and showcase your creativity• reliable and flexible hours• in-house and on-the-job training• to work as part of a kitchen that values innovation, quality and professionalism Please send through your resume and cover letter to