SILVER CAFFE PTY LTD, based in Port Hedland WA, is looking for an experience and skilled Chef who can work independently, manage full kitchen and help other kitchen staff.
This is a full-time role for right candidate.
To be considered for this role you must have: • AQF Associate, Diploma/Advance Diploma, or higher-level qualification.
• At least two years of relevant experience in industry in similar position.
• You must be Australian Citizen/Permanent resident or have proper working rights in Australia.
Essential Duties & Responsibilities: • Primarily responsible for overseeing the kitchen operation of the business and coordinate the work of other kitchen staff.
• Responsible for designing the menu, review food and beverage purchases, and often train other kitchen staff.
• Maintain high standards of food hygiene and health & safety at all times.
• Responsible for Preparation, cooking and presenting dishes as per business menu and demonstrate excellent food preparation practices, portion control and end to end food production.
• Follow all business operational kitchen process and procedures, as per all required standards.
• Responsible for monitoring portion and food consumption.
• Responsible for waste control to maintain profit margins without compromising with food and customer satisfaction.
• Take responsibility for delivering the highest measures of food production and presentation to customers.
• Suggest innovation and commercially viable ideas to improve food quality and introduce new seasonal dishes.
• Check freshness of food and ingredients.
• Supervise and coordinate activities of other kitchen staff.
• Inspect supplies, equipment, and work areas for cleanliness and functionality.
• Order and maintain inventory of food and supplies.
Key Behaviours: • At least 2-3 years of work experience with various food recipes plating styles and presentation.
• Familiar with different culinary cooking methods products and techniques.
• Comfortable adjusting food to taste, diet etc.
• Thrives under pressure in a high-volume food environment.
• High standard of personal hygiene.
Salary - $74,000 plus super Only eligible and shortlisted candidates will be contacted.