Sponsorship is available to experienced candidates in Australia. Are you a skilled chef with a passion for Japanese cuisine? We're expanding and looking for talented Commis, Sushi/ Sashimi Chefs, Chef de Partie, and Sous Chefs to join our team This is a unique opportunity to work with a top Modern Japanese sushi and sashimi concept and grow in a vibrant, dynamic kitchen. Roles Available: Commis Chef/ Roll Maker - Build your skills and passion for Japanese cuisine Sushi/ Sashimi Chef/ Sous Chef - Showcase your sushi-making expertise Chef de Partie (CDP) - Lead a section with precision and creativity Sous Chef - Support and inspire a high-performance team What You'll Bring: Passion for authentic Japanese cuisine and craftsmanship Strong attention to detail and commitment to quality Previous experience in Japanese Cuisine, Sushi/ Sashimi or high volume restaurant environments Be part of an exciting expansion and bring your culinary talents to a team that values tradition and innovation. Apply today