**Job Title:** Head Chef
**Location:** Coastal town of Merimbula, New South Wales
About Our Client
Our client is a modern and dynamic dining venue celebrated for its authentic and innovative approach to Japanese cuisine.
The establishment is a favorite among locals and tourists alike, renowned for exceptional food and service. Their commitment to delivering memorable dining experiences has earned them a strong reputation in the industry.
About The Position
This is an exciting opportunity for a skilled Head Chef to bring their expertise in Japanese cuisine to a stunning coastal location. The role offers a relaxed lifestyle, breathtaking scenery, and a vibrant community ideal for someone seeking a coastal escape while advancing their career.
Position Description
* Lead and manage the kitchen team to ensure high-quality food preparation and presentation.
* Develop and execute menus that reflect authentic and innovative Japanese cuisine.
* Manage food costs, inventory, and supplier relationships.
* Maintain a clean, organized, and compliant kitchen environment.
* Train and mentor kitchen staff to uphold the standards of the venue.
* Collaborate with management to drive customer satisfaction and operational efficiency.
Position Requirements
* Proven experience as a Head Chef or senior chef role specializing in Japanese cuisine.
* Strong leadership and team management skills.
* Excellent understanding of food safety and compliance standards.
* Creative flair for menu development and presentation.
* Ability to thrive in a fast-paced, high-pressure kitchen environment.
* Possession of passion for creating exceptional dining experiences.