Purpose Of The RoleThe incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality food service.Education And ExperienceMinimum of 2 years' experience as a Cook in a contract catering environment is essentialFood and Beverage or Culinary arts qualificationMatricMust be able to do batch cooking in a hospital environmentExperience in hospital environment is advantageousKey Areas Of ResponsibilityContribute to the efficient running of the kitchen by producing and presenting food of the highest qualitySupporting the kitchen team with general duties.#J-18808-Ljbffr