We are seeking a skilled and dynamic Chef to deliver exceptional dining experiences.
The ideal candidate will excel in both culinary expertise and leadership, ensuring smooth kitchen operations and maintaining high standards of food quality, safety, and customer satisfaction.
Key Responsibilities
* Design daily specials and plan the menu.
* Oversee costing, budgeting, and procurement processes.
* Manage, recruit, and train team members.
* Prepare and cook dishes while supervising service operations.
* Ensure compliance with OH&S and food safety regulations.
Requirements
* At least 2 years of experience as a Chef.
* Diploma or related qualification in the culinary field.
* Strong time management skills.
* Exceptional communication abilities.
* Demonstrated leadership and management skills.
About Us
HV Restaurant is an Indian specialty dining spot celebrated for its freshly prepared, delicious dishes.
We remain committed to upholding our culinary legacy with dedication and care.
Inspired by rich Tamilnadu traditions, we blend flavourful cooking with warmth and love.