Pera Palace Ottoman restaurant is more than just a restaurant – it's a only restaurant in Australia who work an Ottoman cousin. We are a prestigious restaurant dedicated to celebrating the rich flavors and traditions of Ottoman cuisine. Our mission is to provide an authentic dining experience that transports our guests to the heart of historical Turkey. We are currently seeking a talented and passionate Ottoman Cuisine Chef to join our culinary team.Responsibilities: Prepare and cook a variety of traditional Ottoman dishes, ensuring authenticity and high quality.Create and innovate new recipes while maintaining the essence of Ottoman flavors.Manage kitchen operations, including inventory, food safety, and cleanliness.Collaborate with other kitchen staff to ensure smooth service.Train and mentor junior chefs and kitchen staff on Ottoman culinary techniques.Requirements: Proven experience as a chef, with a strong focus on Ottoman or Mediterranean cuisine.In-depth knowledge of traditional cooking methods and ingredients used in Ottoman dishes.Ability to work in a fast-paced environment and manage multiple tasks efficiently.Excellent communication and teamwork skills.Culinary degree or equivalent experience preferred.What We Offer: Competitive salary and benefits package.Opportunity to work in a creative and supportive environment.Professional development and growth opportunities.How to Apply: If you are passionate about Ottoman cuisine and ready to take on a new culinary challenge, please send your resume and a cover letter to ((email protected)).Join us in bringing the flavors of the Ottoman Empire to life!