Stamford Plaza Melbourne is a five-star luxury hotel located at the 'Paris end' of Little Collins Street in the heart of the shopping & theatre district and we are now seeking a passionate hands-on Commis Chef.Permanent full timeRotating shifts (including breakfast, lunch, dinner and weekends)Key responsibilities include but are not limited to:Preparing food items by following standardized recipes to deliver consistent quality dishesEnsuring 'mise en place' is ready prior to service deliveryActively participating in training sessions when new menu items are introducedComplying with control procedures for food production, portion control and stock managementRotating through each kitchen of the hotel in order to develop a broad range of skills and work with a variety of talented chefsEnsuring kitchen work area is hygienic, clean & well presentedThe ideal candidate will be:Proactive, energetic and shares a passion for the hospitality industryQualified in commercial cookeryDemonstrated experience working in a 4 or 5 star hotel (desirable)Previous experience with a la carte servicePrevious experience in a busy commercial kitchenFlexible to work on a rotating roster which includes weekends and public holidaysEffective communication skillsCan work in a high-pressure, fast-paced environmentCulture and BenefitsAs a team member with us you can expect to receive:Opportunity to progress within the organisationFree staff mealsLaundry on siteDiscounts within the group on Food & Beverage and AccommodationBe a part of our Employee Referral incentives and get paid to work with a friend or previous colleague.Get noticed for your great work through our Rewards and Recognition program.We thank you in advance for your interest in this position, however only shortlisted candidates will be contacted for an interview.
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