We are seeking an Executive Chef for two high-profile restaurants with an accomplished and creative hospitality group in Queensland. Join a stellar team with an exceptional track record to lead a beloved trattoria and open a gorgeous produce-forward Italian restaurant showcasing pizza, handmade pasta, and the local bounty.We seek candidates with:8+ years of culinary experience in highly-regarded, culinary-forward restaurants;3+ years of senior leadership experience as Chef de Cuisine, Head Chef, or Executive Chef;Intimate knowledge of Italian cuisine;Experience operating high volume, fast-paced restaurants;Strong financial acumen and organisational skills;Exceptional communication and interpersonal skills;A successful track record of leading large, dynamic teams of 20+;Ability and passion for coaching, training and developing team members;An innate desire to drive, deliver and achieve excellence;A natural inquisitiveness to continuously learn, improve, and share knowledge;A kind, respectful, and attentive leadership style;The ability to foster and maintain a positive and productive work culture and environment.What’s on the table:Working with a group of highly regarded and beloved restaurants with a proven track record;A tight-knit community of top professionals driven to deliver excellence;Concrete growth and advancement as the group continues to expand;A competitive package with comprehensive benefits, relocation support, and visa sponsorship.
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