Minimum RequirementsSecondary (high) school graduation certificateTasksSupervise kitchen staff and helpersManage kitchen operationsInspect kitchens and food service areasClean kitchen and work areasMaintain inventory and records of food, supplies and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasPrepare and cook complete meals or individual dishes and foodsWork Conditions and Physical Capabilities
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