MACq 01 HotelThe Sous Chef is a key member of the kitchen leadership team, responsible for supporting the Head Chef in delivering exceptional dining experiences. This role involves overseeing kitchen operations, mentoring staff, and ensuring the consistent quality of all dishes. The Sous Chef plays a vital part in maintaining high standards of food preparation, creativity, and efficiency while embracing the use of fresh, local ingredients.What We OfferA supportive and dynamic team environment.Opportunities for professional growth and creativity.Competitive discounts and benefits, including for supermarkets and petrol!The chance to work in a stunning waterfront location.Task & ResponsibilitiesAs Sous Chef, you will:Collaborate closely with our Head Chef to design and execute seasonal menus.Lead and inspire the kitchen team to deliver high-quality dishes consistently.Ensure smooth kitchen operations, including food preparation, plating, and service.Maintain the highest standards of hygiene, safety, and food quality.Manage stock, minimise waste, and contribute to cost control.What We’re Looking ForProven experience in a similar role within a high-quality dining environment.A passion for Tasmanian produce and creative menu development.Strong leadership and teamwork skills.Exceptional attention to detail and a commitment to excellence.Relevant culinary qualifications.About UsLocated within MACq 01 Hotel, in the heart of Hobart's waterfront, Old Wharf Restaurant is renowned for its focus on fresh, local, and sustainable ingredients. Our menu celebrates the rich flavors of Tasmania, blending innovation with tradition to delight our guests.Salary: $73348-73348Job Publish: 21-01-2025Job Expire: 20-02-2025
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