ABOUT THE JOB
The Feathers Hotel has an exciting opportunity for a casual Chef de Partie! This role will be available initially casually, with the opportunity to go full-time. We are searching for someone passionate about cooking and willing to learn and expand their knowledge!
Flexible and reliable to work over a 7-day roster.
* Deliver to our client's high expectation of a premium experience
* Maintain an overall knowledge and passion for food
* Observation of and implementation of allergy awareness controls
* Adhering to all relevant health and safety and food safety standards
* Tightly monitor costs with particular regard to portion control, waste minimization, and stock control
* Maintaining a premium and consistent approach to all levels of food and service delivery
ABOUT YOU
If you are a 'can-do' person who thrives on new challenges, likes working in a team within a diverse environment, and consistently delivers to the highest quality, then you'll fit right in, and we'd like to have you on our team.
To succeed in this role you will need the following skills and qualifications:
* Team player and able to work autonomously and the ability to work under pressure while maintaining a positive outlook and professional manner
* Prior experience in a fast-paced kitchen
* Modern, contemporary, and innovative culinary skills
* Be motivated by a passion for quality and excellent service delivery
* Solid knowledge of food and catering trends with a focus on quality, technique, sanitation, food cost controls, and presentation
* Ability to communicate effectively with a wide range of people (suppliers, customers, employees, and management)
* Have the ability to work under pressure and to tight deadlines calmly and methodically.
APPLYING
If you meet the above criteria and are interested in contributing to an organisation that values the highest level of quality in everything it sets out to achieve, we want to hear from you!
Feathers Hotel
Burnside
SA 5066