Bar Conte is currently seeking a reliable and experienced Chef to join their team.Key Responsibilities:• Prepare high-quality dishes, ensuring excellence in line with customer requests and restaurant standards.• Collaborate with the team to develop creative and seasonal menus.• Maintain a clean and organized workstation, ensuring compliance with hygiene and safety regulations.• Stay updated on the latest culinary trends, cooking techniques, and ingredient innovations to enhance the dining experience.• Manage order preparation efficiently to ensure smooth operations and timely service.• Monitor inventory levels and assist in purchasing to optimize costs and reduce waste.• Work collaboratively with the kitchen and front-of-house teams to create a professional and welcoming environment.About You:• Minimum of 1 year of experience as a Chef or in a similar role.• Strong knowledge of cooking techniques, menu planning, and food safety regulations.• Excellent communication and teamwork skills.• Ability to work efficiently under pressure in a dynamic kitchen environment.• Passion for cooking and commitment to delivering exceptional dishes.• Strong organizational skills and attention to detail.Job Type:Permanent / Full-timeSalary:$70,000 - $90,000 per year