* EARN $67,184 pa + Super | Negotiable Based on Experience
* Work in an Award-Winning Venue Just Minutes From The Beach
* Relocation Assistance + Accommodation Available | No Split Shifts
About The Company
Our client is an award-winning restaurant located in beautiful Port Douglas, Queensland. Situated just moments from the Great Barrier Reef and the stunning Daintree National Park, this well-established venue has been serving exceptional cuisine for almost 30 years. With a team led by an International Chef, they pride themselves on their refined service standards and modern "al fresco" menu.
About The Opportunity
As a Chef De Partie, you will play a vital role in the kitchen. Some of your responsibilities will include:
* Food Preparation & Cooking
* Section & Inventory Management
* Team Collaboration
* Health & Safety Compliance
* Menu Development
About You
The successful candidate will have:
* 3+ years of experience as a qualified chef
* Experience working in a la carte environments
* Experience in all sections of the kitchen
* A highly organised and punctual work ethic
* Full Working Rights
What's in it for You?
* No Split Shifts | Work-Life Balance
* Small Close-Knit Team | Relocation Assistance Provided
* Stunning, World-Renowned Location | Award Winning Venue
* High-Tech, Modern Kitchen | Growth and Career Progression
* Accommodation Available | Salary Commensurate With Experience
Apply today and don't miss out on starting this exciting opportunity as soon as possible!
Apply Now