Chef Supervisor - Brisbane Monday - Friday position 7:00 AM - 3:00 PM Roster Full-time role with growing opportunities Chartwells are specialists in providing catering and hospitality services in education.Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.About the Role Plan, supervise, and monitor food production for retail catering, functions, and events Maintain effective customer and client relationships Responsible for stock control, budgets, rostering, mentoring & training both FOH and BOH staff Maintain the highest standards of food quality and presentation Ensure contract compliance is met through an understanding of the scope of work required Actively maintain a high standard of food safety, allergen awareness, and OHS About You Experienced Chef Manager with a Minimum Cert III in Commercial Cookery Experience in cafe-style retail and functions catering Strong understanding of allergen management and food safety Able to work Monday to Friday with the occasional weekend function or event A basic understanding of food and labour costs & proficiency in applications of Microsoft 365 Strong stakeholder engagement, and the ability to lead and mentor teams both back and front of house The Benefits As a Manager with Compass Group, you will have the support, infrastructure, systems, and processes that you would expect from a global organization.An employer of choice with an attractive benefits program including a competitive salary and incentive scheme, recognition programs, and company discounts.Multiple salary packaging options to make your dollar go further. #J-18808-Ljbffr