Pullman Palm Cove, 5 Triton Street, Palm Cove, Queensland, Australia ● Pullman Port Douglas, Mitre Street, Port Douglas, Queensland, Australia Req #4494
Thursday, 13 March 2025
Pullman Palm Cove Sea Temple Resort & Spa and Pullman Port Douglas Sea Temple Resort & Spa are seeking full-time Chefs, including Chef de Partie, Sous Chef, and Head/Executive Chef, to deliver exceptional dining experiences in Far North Queensland .
At Pullman Palm Cove, craft memorable dishes at Temple of Tastes, the Lagoon Bar, and through in-room dining, while supporting seamless events for up to 80 guests. At Pullman Port Douglas, showcase your skills at ALUCO Restaurant & Bar, the Pool Bar, and contribute to luxury events for up to 200 guests .
Responsibilities
* Deliver high-quality, well-presented dishes that meet property standards and service timeframes.
* Lead, train, and mentor junior kitchen team members to maintain consistency and quality.
* Oversee food prep and ensure service stations are fully stocked for efficient operations.
* Maintain freshness and quality of produce, ensuring proper stock rotation and cleanliness.
* Foster teamwork and communication to create a positive and efficient kitchen environment.
* Minimise wastage through smart cooking techniques while ensuring equipment is well-maintained.
Sous Chef Responsibilities
* Manage daily kitchen operations, ensuring smooth service and efficient workflow.
* Support recruitment and rostering while maintaining labour costs and budget targets.
* Drive menu innovation, incorporating market trends and competitor insights.
* Build strong relationships with suppliers to source the best quality ingredients.
* Uphold the highest food safety and hygiene standards, ensuring compliance at all times.
* Lead by example with exceptional culinary skills and a motivating leadership style.
Head/Executive Chef Responsibilities
* Oversee all kitchen operations, ensuring food quality, consistency, and profitability.
* Develop and execute seasonal à la carte and banquet menus to attract both in-house and local diners.
* Monitor food costs, ordering, and stock control to achieve financial targets.
* Stay ahead of industry trends, competitor offerings, and evolving guest expectations.
* Lead and inspire a cohesive, high-performing team with open communication and mentorship.
* Ensure all equipment is well-maintained, service areas remain clean, and waste is minimised.
Qualifications & Experience (Applicable to All Roles)
* Formal culinary qualifications (e.g., Certificate III or IV in Commercial Cookery or equivalent).
* Proven experience in a commercial kitchen, with increasing responsibility in leadership roles.
* Strong knowledge of food safety, hygiene regulations, and HACCP compliance.
* Ability to manage stock control, ordering, and cost-effective menu planning.
* Exceptional leadership, team management, and training skills.
* Creativity and passion for innovative, high-quality cuisine.
* Strong organisational and time-management skills in a fast-paced environment.
Additional Information
* Salary: The range for these full-time positions as per below:
o Chef de Partie - $73,000 – 75,000
o Sous Chef - $75,000 - 85,000
o Head/Executive Chef - $100,000 - 110,000 (Including Bonus Scheme)
* Location:
o Pullman Palm Cove Sea Temple Resort & Spa, 5 Triton Street, Palm Cove, Queensland, Australia
o Pullman Port Douglas Sea Temple Resort & Spa, Mitre Street, Port Douglas, Queensland, Australia
* Contract Type: Permanent Full-Time
* Employer: Accor Australia & New Zealand Hospitality Pty Ltd.
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