Line Cook - Pan, Dessert or Salad section
The Meat & Wine Co Perth is seeking experienced and passionate Line Cooks to join the kitchen team in the Pan, Salad & Dessert section. 24-38 hours available.
Benefits include:
* Job security and career growth
* Employee discounts and daily staff meals
* Be a part of a collaborative and supportive team that puts its people first.
* Ongoing training and development opportunities.
* Rewarding and long-lasting career opportunities for those who prove themselves.
We are looking for Cooks with:
* 1+ years of proven kitchen experience in a fast-paced, high-volume environment
* A Certificate III in Commercial Cookery/Patisserie Qualification is beneficial
* Flexible availability over a 7-day rotating roster, including nights, weekends, and public holidays
* Char or flame grill experience is also beneficial
We're looking for the right applicant who is passionate about the industry and values being part of a supportive team. Our busy restaurant is part of a large national group offering continued career growth and development.
Your application will include the following questions:
* Do you have experience as a chef in a high-volume restaurant?
* Which of the following statements best describes your right to work in Australia?
* Which of the following culinary arts qualifications have you obtained?
* How many years' experience do you have as a Line Cook?
* What's your expected hourly rate?
* Which of the following chef stations do you have experience working in?
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