Multiple acclaimed new venues with a fantastic a la carte offering Offering Modern Australian, Japanese, Chinese and European style cuisines Growth and opportunity role Focusing on amazing food and gorgeous atmosphere we are looking for some amazing chefs to join the team.You will be working directly with the head Chef, a fantastic mentor opportunity, they will challenge you to be brilliant and plate some of the best food possible.Ideally you will be across all sections of the kitchen and have strong protein skills, chargrill experience highly desired.This is not just a normal restaurant, every dish you create is unique and delicious.Requirements Must have trade qualifications Be a strong communicator Some management experience is desirable for Sous position Knowledge of ordering, stock control and training and development of chefs Come from a creative A la Carte environment A passion for learning and increasing their culinary experience The Perks Competitive Salary $70K - $75K + Super for Chef De Partie $80-90K+ for Sous or Jr Sous position Learn from the best and produce the best Culture driven and passionate environment If you would like to know more about this or other roles, please contact Jade on 0405 822 021 or simply click "Apply now" Reference number: 205825_173103799208678 Profession:Hospitality & TourismChefs/Cooks Company: Frontline Recruitment Date posted: 8th Nov, 2024