Perdaman Global Services – Port Hedland WA
Job Type: Permanent position | Full time position
Job Description
On behalf of our client, we are advertising. The Hedland Hotel located on the foreshore of Port Hedland, with sweeping views of the Indian Ocean, Hedland Hotel has been the accommodation of choice for business travellers to Port Hedland. Our signature bar and Hedland Hotel Bistro is a social hub for guests and locals with friendly service making you feel right at home. An exciting opportunity is now available for a Chef De Partie at Hedland Hotel.
Tasks & Duties:
* Prepare and cook meals under the guidance of the Executive Chef or Sous Chef (as appropriate) to hotel standards.
* Ensure completion of Food Safety Manual checklists as directed.
* Liaise with food outlet managers to streamline operations, maintain open communication and provide feedback.
* Use standard recipes, including photographic presentation, of all menu items in food outlets.
* Supervise and maintain quality control, including tasting and examining food, for outgoing meals and incoming produce according to specifications.
* Supervise shifts in the absence of the Sous Chef or Executive Chef.
* Prepare market and grocery lists to assist in effective and timely production of food and smooth running of the kitchen.
* Actively pursue cost savings measures by minimizing wastage and recycling where possible.
* Induct, train and coach apprentices and new kitchen associates in Local Standard Operating Procedures and policies and procedures to ensure compliance to organizational standards and to optimize individual performance.
* Provide kitchen brigade with general performance feedback and work to resolve any associates grievances.
* Communicate significant issues to management.
* Conduct daily shift briefings and communicate any important changes or information.
* Ensure effective shift hand-overs.
* Ensure adherence to organizational standards of kitchen cleanliness and hygiene.
Skills and experience:
* Relevant commercial cookery qualifications.
* Previous experience in a similar role for at least 2 years.
* Experience with leading, managing and motivating junior staff members/apprentices.
* Display a passion for creating high standards of excellence in food preparation and presentation.
* Strong organizing skills with the ability to work under pressure.
* Computer literate (Microsoft Office suite).
Salary from $73,150 to $75,000 per annum. Please Note: We would like to take this opportunity to thank all applicants for their interest. Only those considered for an interview will be contacted directly.
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