Main Purpose Of The JobTo perform a variety of tasks associated with food production, front of house services and any general support required with regard to all Health & Safety and Food Safety regulations.Desirable Education And ExperienceWorking experience in Hospitality Industry is essentialMatric essentialCustomer service experience is an advantageFood and Beverage or Culinary Arts qualification would be an advantage.Knowledge, Skills And CompetenciesKnowledge of basic food preparationCommunication skillsTakes pride in personal appearance and hygienePassionate about delivering a world class service to our clients and customersKey Areas Of ResponsibilityPerform a variety of tasks associated with food productionGeneral support required front and back of house
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