Seeking a Chef with Australian qualifications and 2+ years of experience to oversee kitchen operations, menu planning, and staff training in a busy restaurant. Key responsibilities include preparing food, supervising staff, and maintaining food safety and hygiene standards. Qualifications: Certificate IV or Diploma in a relevant field, with 2+ years of experience. Salary: $73,000 - $75,000 + Superannuation. Job Type: Full-time, 38 hours/week.