THIS IS A RELOCTION ROLE, LOCATED IN CANBERRA The Property A new funky and stylish venue that offers upmarket and modern dining with a menu to match There is a fully decked out and open kitchen there is nothing not to love about this restaurant. This venue has supportive owners that are striving for the best and genuinely care about company culture and their staff. They are pushing for a chefs hat The Role This is a Head Chef role that requires hands-on leadership to run this business with a young and tight knit kitchen team. Needless to say it's very hands-on in the kitchen, requiring an eye for detail and strong leadership skills to oversee the kitchen, and run the pass during busy services. There will be all the support from the owners who are also very hands on and passionate about the industry and very supportive of their staff development. All the usual bits of running a kitchen will be there and its, of course, hands-on but we really want someone who can get excited and work with the Venue Manager to build the business. We are really looking someone that can drive the business to create a buzz and pass on some of that enthusiasm. Background Coming from a Hatted background preferred but not necessary for the chef with the right attitude and skill set. Strong Knowledge of Italian / Modern Australian a bonus but again, not a deal breaker. salary up to $130KSkitchen tips, 45 hour week