Sankalp " The Taste of India" – Annerley QLD For a very busy Indian restaurant at 493 Ipswich Road, Annerley, QLD 4103GUJARAT FOODS PTY LTD TRADING AS SANKALP "THE TASTE OF INDIA" REQUIRE A COOK/CHEF WITH A STRONG BACKGROUND OF COOKING NORTH AND SOUTH INDIAN CUISINE FOR A BUSY MULTI CUISINE RESTAURANT IN BRISBANE, QLD. MUST HAVE AUSTRALIAN QUALIFICATION & 2-3 YEARS EXPERIENCE IN A MULTI CUISINE RESTAURANT. BE FULLY CONVERSANT WITH THE HEALTH AND SAFETY REGULATION IN AUSTRALIA, BE ABLE TO WORK ODD HOURS. FEW OF THE IMPORTANT DUTIES TO BE PERFOMED BY THE CANDIDATE. - EXAMINING FOODSTUFFS TO ENSURE QUALITY. - REGULATING TEMPRATURES OF OVENS, GRILLS AND OTHER COOKING EQUIPMENT. - PREPARING, COOKING AND SEASONING FOOD. - DURING COOKING PORTIONING FOOD, PLACING ON PLATES, ADDING GRAVIES TO IT AND GARNISH THE DISHES. - STORING FOOD IN TEMPRATURE CONTROLLED FACILITES. - MAY REQUIRE TO ESTIMATE AND PREPARE THE FOOD FOR CATERING ORDERS. - SUITABLE CANDIDATE MUST BE ABLE TO WORK AS A TEAM IN UNDER PRESSURE ENVIROMENT. Job Types: Full-time, Permanent Attracative Pay 74,000-80,000 AUD/Year Schedule: 8 hour shift Supplemental pay types: Performance bonus COVID-19 considerations: All staff and customers required to be Covid Vaccinated. Ability to commute/relocate: Annerley:- Reliably commute or planning to relocate before starting work (Required) COOK For a very busy Indian restaurant at 493 Ipswich Road, Annerley, QLD 4103GUJARAT FOODS PTY LTD TRADING AS SANKALP "THE TASTE OF INDIA" REQUIRE A COOK/CHEF WITH A STRONG BACKGROUND OF COOKING NORTH AND SOUTH INDIAN CUISINE FOR A BUSY MULTI CUISINE RESTAURANT IN BRISBANE, QLD. MUST HAVE AUSTRALIAN QUALIFICATION & 2-3 YEARS EXPERIENCE IN A MULTI CUISINE RESTAURANT. BE FULLY CONVERSANT WITH THE HEALTH AND SAFETY REGULATION IN AUSTRALIA, BE ABLE TO WORK ODD HOURS. FEW OF THE IMPORTANT DUTIES TO BE PERFOMED BY THE CANDIDATE. - EXAMINING FOODSTUFFS TO ENSURE QUALITY. - REGULATING TEMPRATURES OF OVENS, GRILLS AND OTHER COOKING EQUIPMENT. - PREPARING, COOKING AND SEASONING FOOD. - DURING COOKING PORTIONING FOOD, PLACING ON PLATES, ADDING GRAVIES TO IT AND GARNISH THE DISHES. - STORING FOOD IN TEMPRATURE CONTROLLED FACILITES. - PREPARING FOOD TO MEET SPECIAL DIETARY REQUIREMENTS. - MAY REQUIRE TO ESTIMATE AND PREPARE THE FOOD FOR CATERING ORDERS. - SUITABLE CANDIDATE MUST BE ABLE TO WORK AS A TEAM IN UNDER PRESSURE ENVIROMENT. - ALSO WE EXPACT CANDIDATE TO FOLLOW ALL PRESET RECIPES AND BE ABLE TO TRAIN JUNIOR KITCHEN STAFF IN THE BASIC HANDLING OF DUTIES. Job Types: Full-time, Permanent Benefits: Visa sponsorship Attracative Pay 74,000-80,000 AUD/Year Schedule: 8 hour shift Shift work Supplemental pay types: Performance bonus COVID-19 considerations: All staff and customers required to be Covid Vaccinated. Ability to commute/relocate: Annerley:- Reliably commute or planning to relocate before starting work (Required) Summary of role requirements: Looking for candidates available to work:Monday: Afternoon, Evening Tuesday: Afternoon, Evening Wednesday: Afternoon, Evening Thursday: Afternoon, Evening Friday: Afternoon, Evening Saturday: Afternoon, Evening Sunday: Afternoon, Evening 2-3 years of relevant work experience required for this role Work visa can be provided for this role Expected start date for role: 25 November 2024 Expected salary: $74,000 - $80,000 per year Be careful - Don't provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad .#J-18808-Ljbffr