Port Macquarie offers a unique blend of coastal beauty, a relaxed lifestyle, and thriving community spirit, making it an ideal destination for those looking to balance career growth with personal well-being.
This newly renovated club is seeking a Sous Chef to work alongside the Executive Chef, ensuring the kitchen runs smoothly and delivering high-quality, fresh dishes to customers.
You'll be a key player in maintaining food standards, training kitchen staff, and ensuring excellent kitchen hygiene.
You'll have the opportunity to showcase your skills while contributing to the creative development of the menu.
Key Responsibilities
Assist in leading and managing the kitchen team.
Prepare and cook high-quality dishes, ensuring consistency and presentation.
Support the Head Chef in menu planning, food costing, and inventory management.
Oversee kitchen operations, including food safety, cleanliness, and stock control.
Help train, motivate, and develop junior kitchen staff.
Ensure excellent kitchen hygiene and food safety practices.
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