Join to apply for the Restaurant Manager role at MS Society SA & NT.Seeking an experienced and passionate Restaurant Manager to lead a dynamic team in North Adelaide. This role involves overseeing daily operations, managing staff, enhancing customer experience, and driving business growth in a fast-paced hospitality setting.The CompanySituated in the heart of North Adelaide, this vibrant restaurant and bar offers an authentic Indian dining experience, bringing rich flavors and traditional recipes to life. Renowned for its dedication to quality ingredients and outstanding service, this venue fosters a welcoming and inclusive team culture. With a strong emphasis on collaboration, innovation, and individuality, it provides a dynamic and rewarding workplace for hospitality professionals.The RoleWe are looking for an enthusiastic and experienced Restaurant Manager to lead our team in a fast-paced dining environment. With a passion for hospitality and a minimum of two years of leadership experience, you will oversee daily operations, drive team performance, and ensure an exceptional customer experience. The ideal candidate will have experience in rostering, budgeting, and managing labor costs within a QSR or restaurant setting.Skills & ExperienceProven experience in restaurant managementStrong passion for delivering outstanding customer serviceExcellent organizational and time-management skillsBasic understanding of financials and ability to interpret P&L reportsBenefits & PerksCompetitive, above-market salarySupportive team culture promoting work-life balanceContinuous training and career development in hospitalityOpportunities for growth in a vibrant and innovative environmentTo apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Larson Goveas at lgoveas@frontlinehospitality.com.au.Seniority levelMid-Senior levelEmployment typeFull-timeJob functionManagement and ManufacturingIndustriesNon-profit Organization Management
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