Food and Beverage SupervisorLocated at the iconic National Gallery of VictoriaOpportunity to learn new skills and advance your career$28.87 (before casual loading)Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiencesKey Duties:Assisting the Retail Manager with day-to-day operations across our outletsAssist in coordinating the front of house team’s daily operations within a high volume environmentLead the team to deliver exceptional, prompt and friendly serviceLead from the front, mentor and train the team, ensuring a fun and energetic working environmentOptimise team members rostered to increase revenue and productivityAddress any guest feedback in a timely manner to ensure everyone has the best experience possibleConsistently follow safety guidelines when performing tasks or using equipment reporting all hazards, near misses or accidents to appropriate personnelAbout You:Demonstrated previous experience in a similar fast paced environmentExperience leading a team, identify opportunities for improvement, train and develop teamGood knowledge of Melbourne food and beverage scene, what’s new and what’s hotCoffee fanaticExcellent communication skills, ability to confidently lead team briefing sessions with up to 12 team membersWell-groomed and professional in appearance with attention to detailHold a current Responsible Service of Alcohol (RSA) certificateThe BenefitsOpportunity to learn new skills and advance your career with training support and professional development within one of the biggest global hospitality businessesAccess to 100+ retail discountsWe are an ecological and socially forward operation – committed to minimising food waste and single use plasticIf you have any questions please email careers@compass-group.com.au
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